Warm Kale & Beet Salad

roasted_beets_and_kale_salad

Ingredients:- 2 tablespoons olive oil or coconut oil- 2 tablespoons fresh ginger, peeled and chopped- 2 oranges, zested, cut into segments (how to "zest" an orange)- 10 cups kale, stemmed and chopped- 2 garlic cloves, chopped- 4 beets, steamed and sliced- 1/4 cup chopped pistachios, walnuts, or sesame seeds (optional)Instructions:1. Heat a large skillet over medium heat.2. Add oil, ginger, garlic, and orange zest.3. Cook, stirring often, until the mixture becomes fragrant and the orange zest begins to brown, about 1 minute.4. Add the kale, press it down, and cook for 2-3 minutes, stirring occasionally and continuing to press down until the kale wilts.5. Transfer to a large platter and top with the beets, orange segments, and pistachios.6. Serve immediately. Serves 4.